Pilau With Vegetables
Pilau With Vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pilau with vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pilau With Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pilau With Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pilau with vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pilau With Vegetables:
  1. Get 2 cups rice
  2. Make ready 5 cups water
  3. Get 100 g beef diced
  4. Prepare 2 tomatoes skinned
  5. Prepare 1 onion diced
  6. Get 2 tbsp tomato puree
  7. Get 2 tbsp cooking oil
  8. Prepare to taste salt
  9. Prepare 1/2 crushed ginger
  10. Get 4 cloves garlic crushed
  11. Take 1 tsp pilau masala
  12. Make ready 1 carrot grated
  13. Take 1/2 cabbage sliced
Steps to make Pilau With Vegetables:
  1. Heat a tablespoon of cooking oil and wet the onion in it. Add the garlic and ginger. Stir.
  2. Add in the beef and stir. Cover and cook for a few minutes. Next add in the skinned tomatoes and the tomato puree.
  3. Mix with a wooden spoon. Add in the water and salt. Cover and allow to boil.
  4. Next clean the rice. And add in the rice. And cover to cook.
  5. Heat a oil in a sufuria and add in the sliced cabbage and the carrots.
  6. Stir and cook as desired. I enjoy my cabbage with a little crunch.
  7. Serve hot when is ready.

So that is going to wrap it up for this exceptional food pilau with vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!