Smoked Tomato Soup
Smoked Tomato Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked tomato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Tomato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook smoked tomato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Tomato Soup:
  1. Take 1/2 lb thick-cut bacon, diced
  2. Prepare 1 large yellow onion, chopped
  3. Take 2 clove garlic, minced
  4. Get 2 can crushed tomatoes
  5. Prepare 2 tbsp butter
  6. Make ready 2 tbsp milk
  7. Make ready 2 tbsp smoked paprika
  8. Take 1 tbsp salt
  9. Get 2 tbsp Tabasco® Chipotle Sauce (optional)
  10. Make ready ground black pepper
  11. Make ready 1/4 cup grated parmesan cheese

Remove the bay leaf and use an immersion blender to blend the soup until smooth or until desired consistency is reached. Add the fresh tomatoes to the pan with the pasatta, stock, tomato puree, salt, sugar and pepper and stir to combine. Put a lid on and bring up to a rapid simmer. ADD Spero Sunflower™ Cream Cheese, crushed tomato, veggie stock, cinnamon, & sea salt & stir well.

Instructions to make Smoked Tomato Soup:
  1. In a dutch oven, cook bacon over medium heat, until crispy. Transfer to paper towel lined plate. Do not drain fat.
  2. Add onion and garlic to pan and cook until light brown and soft. Add butter and tomatoes.
  3. Bring to boil, then reduce to a simmer for 20 minutes.
  4. Using an immersion blender, blend to desired consistency.
  5. Stir in milk, paprika, pepper, and either salt or Tabasco sauce. Bring to boil. Then remove from heat.
  6. Stir in cheese. Serve with reserved bacon on top.

Put a lid on and bring up to a rapid simmer. ADD Spero Sunflower™ Cream Cheese, crushed tomato, veggie stock, cinnamon, & sea salt & stir well. RAISE heat to medium & bring to a simmer. Add the smoked tomatoes, the stock, canned tomatoes with juices and cayenne. Using an immersion blender, puree the soup until smooth.

So that is going to wrap this up for this exceptional food smoked tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!