Beef stew with cabbage fried served with ugali
Beef stew with cabbage fried served with ugali

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew with cabbage fried served with ugali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew with cabbage fried served with ugali is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stew with cabbage fried served with ugali is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew with cabbage fried served with ugali using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with cabbage fried served with ugali:
  1. Take 1 kg beef diced
  2. Get 4 tomatoes
  3. Take 2 onions
  4. Prepare Green bell pepper
  5. Take Cooking oil
  6. Make ready Salt
Steps to make Beef stew with cabbage fried served with ugali:
  1. Put beef in a pressure cooker and boil until tender
  2. When ready prepare all the ingredients and set aside
  3. Drain all the water from the beef, do not waste it as you will need to add in the beef
  4. Dry the beef then add oil
  5. Fry well then add all the ingredients together
  6. Add salt to taste
  7. Add a the preserved water from the boiled beef. Ensure not too much so the beef doesn't over boil and become too soft and tasteless
  8. When ready you can serve with any of your preferred dishes.

So that is going to wrap it up with this exceptional food beef stew with cabbage fried served with ugali recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!