Fresh tomato soup
Fresh tomato soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fresh tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh tomato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fresh tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.

Here you will find your second-hand agricultural machine. Buy your agricultural machinery online Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.

To get started with this recipe, we have to prepare a few components. You can cook fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh tomato soup:
  1. Make ready 1/2 kg large tomatoes
  2. Make ready 1/2 liter sieved tomatoes
  3. Get 3 tbsp tomato paste
  4. Make ready 1 tbsp cream cheese
  5. Prepare 1 tsp pesto
  6. Prepare 2 clove garlic
  7. Get 1/2 onion
  8. Make ready 2 large chili pods
  9. Get 1 parmesan
  10. Prepare 1 salt
  11. Get 1 pepper
  12. Make ready 1 basil
  13. Make ready 1 chives
  14. Get 1 parsley
  15. Prepare 1 mint
  16. Take 1 bee balm
  17. Get 1 lovage
  18. Prepare 1 sorrel
  19. Prepare 1 bear's garlic
  20. Take 1 olive oil
  21. Make ready 1 baguette
  22. Take 1 pinch sugar

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken stock. Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Come home to a warming bowlful of this.

Instructions to make Fresh tomato soup:
  1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
  2. Halve the tomatoes, add them, salt and pepper
  3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
  4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
  5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
  6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
  7. Serve with slices of parmesan, fresh basil and baguette :)

This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Come home to a warming bowlful of this. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. If your tomato plants are groaning under the weight of all their ripe fruit, or even if you've just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve.

So that’s going to wrap it up for this special food fresh tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!