Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Creamy Tomato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:
  1. Take 2 tbsp Desired oil
  2. Get 1 large Onion peeled and chopped
  3. Take 4 clove Garlic peeled and coarsest chopped.
  4. Get 28 oz Can crushed, diced or whole peeled tomatoes.
  5. Take 1 1/2 cup Chicken stock
  6. Take 1 cup Unsweetened coconut milk.
  7. Get 2 tbsp Minced fresh basil
  8. Make ready 1 tbsp Tomato paste
  9. Take 1 tbsp Balsamic vinegar

Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup with fresh bread - I love them both!

Steps to make Creamy Tomato Soup:
  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
  2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
  3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well.

So that’s going to wrap it up with this exceptional food creamy tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!