Grilled Cheese & Tomato soup
Grilled Cheese & Tomato soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled cheese & tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Cheese & Tomato soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Cheese & Tomato soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have grilled cheese & tomato soup using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheese & Tomato soup:
  1. Get 4 slice Of white bread.
  2. Take 1 cup Mayonnaise.
  3. Prepare 1 can Tomato soup.
  4. Prepare 1 1/2 pinch Basel leaf.
  5. Take 2 slice Cheddar Cheese.

Chef and food writer William Leigh advises me there's no point. This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping. Combine the Cheddar and Red Leicester cheeses in a bowl and set about a quarter of the mixture aside.

Steps to make Grilled Cheese & Tomato soup:
  1. Grilled cheese: - On each side of the slides of bread, spread mayonnaise. - Turn heat on low and add one piece of bread. - Check bottom until golden brown. - Flip bread over. - Add another piece of bread to the pan. On the golden brown side add a slice of cheese. Check the newer slice of bread for golden brown bottom. Add the golden brown side to the slice with cheese. Then flip the sandwich over until golden brown in both sides. - Repeat with second sandwich.
  2. Tomato soup: - Add a can of soup to pot. - Fill empty can halfway with water. - Add that to the pot. - Keep heat on low, and stir well. - If wanted add: - "Pinch of salt and Basel leaf" to soup. - Stir until soup is hot. - Turn off heat and pour into bowl. - To the top of the soup add a pinch of Basel leaf. - Serve and enjoy.

Perfect with sliced pickles and extra ketchup for dipping. Combine the Cheddar and Red Leicester cheeses in a bowl and set about a quarter of the mixture aside. Add all the grated mozzarella to the remaining cheeses in the bowl, along with a seasoning of black pepper, and toss to combine. Butter one side of each bread slice and lay the slices buttered-sides down. There is an art to making a grilled cheese sandwich.

So that’s going to wrap it up for this exceptional food grilled cheese & tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!