Quick tomato soup
Quick tomato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick tomato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick tomato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Tomato Soup on eBay. Fill Your Cart With Color today! Heat oil and butter in a large pot. Add tomatoes and chicken stock; bring to the boil.

To get started with this recipe, we have to prepare a few components. You can cook quick tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick tomato soup:
  1. Make ready 3 tbsp olive oil
  2. Prepare 1 small onion chopped
  3. Get 1 clove garlic minced
  4. Prepare 1 26 oz Jar marinara sauce
  5. Get 2 14 oz cans chicken broth
  6. Prepare 1 15 oz canned cannellini beans drained
  7. Make ready 1/2 cup small elbow macaroni
  8. Get 1/2 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Get 1/2 tsp red pepper flake (optional)

Sweat the garlic and onion in olive oil until soft and translucent. Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.

Instructions to make Quick tomato soup:
  1. Warm olive oil in a large soup pot.
  2. Add onion and garlic, saute until soft.
  3. Add marinara sauce, chicken broth, beans, pasta, salt and pepper.
  4. Simmer for 10 minutes

Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.

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