Beef and chorizo tacos
Beef and chorizo tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and chorizo tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and chorizo tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef and chorizo tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and chorizo tacos:
  1. Prepare 1/2 lb lean ground beef
  2. Get 2 links raw chorizo sausage (6 to 8oz)
  3. Make ready 1/3 cup white onion diced
  4. Prepare 1 large poblano diced
  5. Get Large garlic minced
  6. Take 1/4 cup chopped cilantro
  7. Make ready Lime
  8. Prepare Hot Mexican chile powder
  9. Prepare Smoked paprika
  10. Take Cumin
  11. Get Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

So that’s going to wrap it up with this special food beef and chorizo tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!