Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Tomato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp Tomato Soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tomato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tomato Soup:
- Get 1 can Diced Tomatos plain
- Get 1 cup Water
- Make ready 1/2 Yellow Onion Diced
- Take 2 clove Fresh Garlic, pressed
- Get 1/4 cup Fresh Cilantro
- Prepare 5 dash Ginger
- Prepare 3 dash Black Pepper
- Make ready 4 oz Cooked Shrimp or more
Taste and season the soup with salt, pepper, and red pepper flakes as needed. Thinly slice the basil and serve the soup immediately, as it does not keep well, with basil sprinkled over each bowl. In a soup pot, saute onion and celery in butter until tender. Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
Steps to make Shrimp Tomato Soup:
- Start with water onions and tomatos on medium heat
- Add cilantro
- Add everything else
- Cook covered for 12 minutes or until onions start to clear
- Let cool and serve
In a soup pot, saute onion and celery in butter until tender. Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil. Discard bay leaf, stir in pasta and shrimp, heat through, and serve. This soup takes little effort to make and is delicious. At this time of year, hot-house tomatoes are your best bet - the small, sweet "cocktail tomatoes" have good flavour.
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