Tomato soup with feta cheese topping
Tomato soup with feta cheese topping

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with feta cheese topping. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with feta cheese topping is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato soup with feta cheese topping is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Tomato Soup On eBay. Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add tomatoes, salt, pepper, pesto (optional), oregano, basil, tomato paste and water. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with feta cheese topping:
  1. Take 1 onion
  2. Get 2 clove of garlic
  3. Prepare 4 tomatoes
  4. Prepare 1 3/4 can crushed tomatoes
  5. Get 2 tbsp tomato puree
  6. Make ready 1/2 bunch fresh basil
  7. Get 1/3 bunch oregano
  8. Prepare 1 salt
  9. Make ready 1 black pepper
  10. Prepare 1/3 pints vegetable stock
  11. Take extra taste
  12. Get 2 tbsp white wine
  13. Prepare 3 tbsp ajvar relish
  14. Get 1 tsp sambal oelek
  15. Prepare topping
  16. Prepare 1 can creme fraiche
  17. Take 1/2 box feta cheese

To serve, ladle soup into bowls. Spoon dollops of sour cream on top of soup (if desired). Spread feta mixture on KEEBLER CLUB Original crackers. Fresh tomato basil soup is kicked up a notch with feta cheese.

Steps to make Tomato soup with feta cheese topping:
  1. Chop the onion and let it sizzle in a pot with butter or Olive oil
  2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
  3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
  4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
  5. Mix the soup with a rod mixer and put it on the stove again.
  6. Taste the soup. Does it need more salt for example?
  7. Let it simmer för another 5 minutes.
  8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!

Spread feta mixture on KEEBLER CLUB Original crackers. Fresh tomato basil soup is kicked up a notch with feta cheese. Easy to make, this easy homemade soup recipe makes delicious comfort food!! Today brought a trip to the Farmer's Market. Tomato Soup with Feta Cheese and Onions.

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