Tomato soup with feta cheese topping
Tomato soup with feta cheese topping

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato soup with feta cheese topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato soup with feta cheese topping is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato soup with feta cheese topping is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Tomato Soup On eBay. Here is how you cook that. Heat olive oil in a medium saucepan over medium heat. Fresh basil and g ood quality Greek feta for serving.

To get started with this recipe, we must first prepare a few components. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with feta cheese topping:
  1. Take 1 onion
  2. Get 2 clove of garlic
  3. Get 4 tomatoes
  4. Make ready 1 3/4 can crushed tomatoes
  5. Get 2 tbsp tomato puree
  6. Get 1/2 bunch fresh basil
  7. Get 1/3 bunch oregano
  8. Make ready 1 salt
  9. Get 1 black pepper
  10. Get 1/3 pints vegetable stock
  11. Get extra taste
  12. Make ready 2 tbsp white wine
  13. Make ready 3 tbsp ajvar relish
  14. Make ready 1 tsp sambal oelek
  15. Get topping
  16. Prepare 1 can creme fraiche
  17. Take 1/2 box feta cheese

Fresh tomato basil soup is kicked up a notch with feta cheese. Easy to make, this easy homemade soup recipe makes delicious comfort food!! Today brought a trip to the Farmer's Market. To serve, ladle soup into bowls.

Instructions to make Tomato soup with feta cheese topping:
  1. Chop the onion and let it sizzle in a pot with butter or Olive oil
  2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
  3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
  4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
  5. Mix the soup with a rod mixer and put it on the stove again.
  6. Taste the soup. Does it need more salt for example?
  7. Let it simmer för another 5 minutes.
  8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!

Today brought a trip to the Farmer's Market. To serve, ladle soup into bowls. Spoon dollops of sour cream on top of soup (if desired). Spread feta mixture on KEEBLER CLUB Original crackers. Tomato Soup with Feta Cheese and Onions.

So that is going to wrap it up for this exceptional food tomato soup with feta cheese topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!