Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Get 4 oz cooked beef
  2. Prepare 1 sausage of any kind
  3. Take 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Make ready 3 vine ripen tomatoes
  7. Take 1 celery stick
  8. Make ready 1 carrot
  9. Take 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Make ready Seasonings
  12. Take 3 Tsp tomato paste
  13. Take 2 tsp rice syrup
  14. Take 1-2 Tsp beef stock powder
  15. Prepare Salt to taste

Blanch beef in boiling water and drain well. Heat pot with some oil and sear the beef on all sides with a dash of black pepper. Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes.

Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes. Add in bay leaves, tomato paste and water, stir well and bring vegetables to boil. Thereis an orange borscht, which is made with tomatoes,and a green borscht, which has a sorrel base. However, beet borscht is the most common form ofthis soup.

So that is going to wrap this up for this special food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!