Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot sea food gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crock pot sea food gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock pot sea food gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.
At Your Doorstep Faster Than Ever. This Crock Pot Seafood Gumbo is packed with seafood which you can alter to your liking. The tomatoes give it an acidic bite while the okra thickens it up a bit and gives it a great earthy flavor. Add some garlic and onions and your taste buds will dance around your tongue like they were at a cajun dance party!
To get started with this recipe, we must prepare a few ingredients. You can have crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot sea food gumbo:
- Get 2 lb of mussels
- Make ready 2 bags of medium shrimp
- Make ready 1 half a head of cabbage
- Make ready 4 can of clams
- Prepare 1 onion
- Get 1 small can of tomato paste
Real Cajun Seafood Gumbo (From a Louisianian). The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it As with almost all. There is nothing better than classic shrimp gumbo except Slow Cooker Shrimp Gumbo!
Instructions to make Crock pot sea food gumbo:
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
Spicy sausage, chicken, and shrimp make it As with almost all. There is nothing better than classic shrimp gumbo except Slow Cooker Shrimp Gumbo! It takes all of the pressure off standing over a hot stove and stirring a pot until the perfect gumbo is made. Just saute a few ingredients and throw it in the slow cooker. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you're using it, tomatoes, and fish stock.
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