Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Preheat the oil in a large nonstick skillet over medium high heat. Season the lamb shanks with salt and pepper, and brown on all sides.

Slow Cooked Mushroom Lamb Shank is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Make ready 1 kg Lamb shanks (excess fat removed)
  2. Take 250 g Cremini mushrooms , (washed & halved)
  3. Get 1 can tomatoes Crushed   with juice   or   4
  4. Take 2 Carrots (chopped)
  5. Prepare 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Take 1 Red bell pepper (sliced)
  8. Take 2 - 3 Red Chili (chopped)
  9. Take 4 cloves Garlic (minced)
  10. Get 1/2 cup Beef broth
  11. Take 1/4 cup Red wine
  12. Take 1 tbsps Tomato paste
  13. Make ready 1 sprig rosemary Fresh
  14. Prepare 1/2 teaspoon Cinnamon
  15. Get to taste Salt pepper and freshly ground ,

Pour beef broth and wine over the top. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top. Method Toss the lamb shanks in the seasoned flour and shake off the excess. Roll the lamb shanks in plain flour seasoned with salt and pepper. Brown the floured shanks in some butter and oil in a large pan, once brown transfer them to a deep oven dish.

So that is going to wrap this up for this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!