Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised konyaku thread noodles and beef with ginger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised Konyaku Thread Noodles and Beef with Ginger is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Prepare 1 packet Konyaku noodles
  2. Prepare 100 to 150 grams Coarsely chopped beef
  3. Take 1 small piece Ginger
  4. Prepare 1 Dried red chili peppers
  5. Prepare 1 less than 1 tablespoon Vegetable oil
  6. Take Seasonings:
  7. Get 2 tbsp Soy sauce
  8. Take 2 tbsp Sake
  9. Take 1 tbsp Sugar
  10. Take 2 tbsp Mirin
  11. Prepare 1/2 tbsp Sesame oil
Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

So that’s going to wrap this up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!