Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Summer Soup ~~ Tomato Egg Drop Soup is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Make ready 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Take 2 table spoon olive oil
- Prepare To taste salt
- Make ready To taste chicken powder
- Make ready To taste pepper
- Prepare 1 tea spoon cornstarch (mixed wt water)
- Take 4-5 cups water (i use small soup bowl)
Still, chilled options such as Gazpacho and pea soup are so easy to make! Having soup in the summer is. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way the egg flocculates and blooms when dropped into. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way the egg flocculates and blooms when dropped into. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.
So that is going to wrap this up with this exceptional food summer soup ~~ tomato egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
