Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised konyaku thread noodles and beef with ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Konyaku Thread Noodles and Beef with Ginger is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Get packet Konyaku noodles
  2. Make ready to 150 grams Coarsely chopped beef
  3. Get piece Ginger
  4. Take Dried red chili peppers
  5. Take less than 1 tablespoon Vegetable oil
  6. Get Seasonings:
  7. Take Soy sauce
  8. Take Sake
  9. Take Sugar
  10. Prepare Mirin
  11. Take Sesame oil
Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

So that is going to wrap it up with this special food braised konyaku thread noodles and beef with ginger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!