Tomato Basil Soup
Tomato Basil Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tomato Basil Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Basil Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 2 , 28 oz cans stewed whole tomato
  2. Take 2 carrots
  3. Get 1 onion
  4. Prepare 1 sweet potato
  5. Make ready 2 carton chicken stock (32 oz each)
  6. Get 1 c celery
  7. Get 3 tablespoons tomato paste
  8. Take to taste Salt & Pepper
  9. Make ready 1 pinch sugar
  10. Get Shredded Parmesan cheese
  11. Get Basil leaves, cut thin
  12. Prepare 3 tablespoon neutral oil
  13. Get 12 oz Heavy cream

Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.

Steps to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Stir in cream and butter until the butter has melted. Tomato & Basil Soup (In A Soup Maker) Tomato and Basil soup is a popular classic. It is so easy to make - either in a soup maker or in a pot on the stove, blending once cooked.

So that is going to wrap this up for this special food tomato basil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!