Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sausage, Tomato, and Pepper Soup CloudConnection Massachusetts. This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice.

Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Take 1 tbsp oil
  2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Make ready 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Make ready 1 (15 oz) can fire roasted tomatoes, undrained
  6. Get 4 cups vegetable broth
  7. Make ready 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Get 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Prepare 1 bay leaf
  12. Make ready 1/2 cup white rice, uncooked
  13. Make ready to taste Salt and pepper

Stir in stock, tomatoes and carrots and season with salt and pepper. Stir in beans with liquid and courgettes. Remove from heat and add spinach. Cover allowing the heat from the soup to cook the spinach leaves.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Remove from heat and add spinach. Cover allowing the heat from the soup to cook the spinach leaves. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Stir in sausage, tomatoes, tomato paste, and crushed red pepper.

So that is going to wrap this up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!