Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato eggdrop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tomato Eggdrop Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Eggdrop Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Eggdrop Soup:
- Prepare 2 tomatoes; diced
- Prepare 1 egg
- Prepare Sugar
- Make ready Salt
- Take Ketchup
- Prepare White pepper
- Get Cornstarch slurry
- Make ready Sesame oil (optional)
- Take Cilantro (optional)
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. The version I'm sharing today is the classic Vietnamese version. The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals.
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals. And it has significant effects on the prevention and treatment of prostate cancer, lung cancer, breast cancer and uterine cancer. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
So that’s going to wrap it up with this exceptional food tomato eggdrop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
