Tomato Basil Soup
Tomato Basil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato basil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tomato Basil Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato basil soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 5 tbsp unsalted butter
  2. Make ready 1 can (28 oz) whole plum tomatoes
  3. Get 3 cups chicken broth
  4. Get 1 large yellow onions, minced
  5. Take 3 cloves garlic, minced
  6. Make ready 1 shallot, minced
  7. Take 1/2 tsp salt
  8. Get 1/2 cup fresh basil, chopped

This is easy to make vegetarian with vegetable stock. It is so easy to make - either in a soup maker or in a pot on the stove, blending once cooked. Some people prefer to remove the skin from tomatoes before souping them, but I don't find it necessary when using a soup maker. Heat the olive oil in a large soup pot over medium high heat.

Instructions to make Tomato Basil Soup:
  1. Finely mince the garlic, shallot, and onions.
  2. In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft.
  3. Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil.
  4. Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft.
  5. Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender.
  6. Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed.
  7. Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂

Some people prefer to remove the skin from tomatoes before souping them, but I don't find it necessary when using a soup maker. Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Tomato Basil Soup is also fab with grilled cheese sandwiches.

So that is going to wrap this up with this special food tomato basil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!