Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Cabbage Soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato cabbage soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cabbage Soup:
- Take .25 lb Butter
- Prepare 1 Onion Thinly Sliced
- Get 1 Cabbage Head Thinly Sliced
- Take 2 L Tomato Sauce
- Get 4 L Chicken Stock
This soup can be stored in the refrigerator for several days. Instructions In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two. Thinly slice the cabbage and add to the onions.
Steps to make Tomato Cabbage Soup:
- Get ingredients together
- Sauté onions and butter until onions are transparent
- Add cabbage cook til soft
- Add chicken stock, bring to a boil
- Add tomato sauce, bring to a boil, serve
Cook for about a minute or two. Thinly slice the cabbage and add to the onions. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Add the tomato-based vegetable juice, tomatoes, cabbage, celery, bell peppers, scallions, onion soup mix, and bouillon, if using, to a soup pot or slow cooker.
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