Rich & creamy Tomato Basil soup
Rich & creamy Tomato Basil soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich & creamy tomato basil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Rich & creamy Tomato Basil soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rich & creamy Tomato Basil soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & creamy Tomato Basil soup:
  1. Get 6 vine tomatoes - peeled and diced
  2. Make ready 4 cups tomato juice or Heinz sifted tomato
  3. Make ready 21 leaves fresh basil
  4. Take 1 clover garlic
  5. Take 300-350 g heavy whipping cream
  6. Make ready 100 g real butter
  7. Take to taste Salt and pepper

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Steps to make Rich & creamy Tomato Basil soup:
  1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
  2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
  3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
  4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

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