Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef, mash, and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef, Mash, and Gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef, Mash, and Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Get Beef
  2. Make ready 2 pounds Sirloin beef
  3. Prepare 2-1/2 teaspoon salt
  4. Get 2 teaspoon ground black pepper
  5. Prepare 2 tablespoons butter
  6. Take 1 tablespoon extra virgin olive oil
  7. Take Mash
  8. Take 2 pound potatoes russet
  9. Make ready 1 teaspoon salt
  10. Make ready As needed water
  11. Get 2 tablespoons butter
  12. Prepare 10 ounces canned evaporated milk
  13. Make ready Gravy
  14. Make ready 1 medium bell pepper green
  15. Make ready 1/4 cup diced onion
  16. Prepare 1 teaspoon granulated garlic powder
  17. Get 1 quart beef broth
  18. Get 1 teaspoon ground black pepper
  19. Get 1 teaspoon pink Himalayan salt
  20. Make ready 1/4 cup beef trimmings
  21. Get 1/2 all purpose flour
  22. Take 1 tablespoons extra virgin olive oil
  23. Take 2 tablespoons butter
Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food beef, mash, and gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!