Tomato chicken soup
Tomato chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato chicken soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato chicken soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have tomato chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chicken soup:
  1. Take A:
  2. Take 400 g peeled tomatoes
  3. Get 115 g Button mushrooms
  4. Make ready 100 g diced large onion
  5. Take 200 g diced potatoes
  6. Take 2 sticks or 150 g diced celery
  7. Make ready 200 g needle mushrooms
  8. Prepare 1500 ml water
  9. Prepare B:
  10. Get 200 g diced chicken
  11. Prepare To taste some salt, light soy sauce and ground pepper
  12. Prepare 2 sprigs basil leaves
  13. Take 1 egg
  14. Prepare Marinade:
  15. Prepare 1 tsp corn flour
  16. Prepare 1/4 tsp salt

I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel like cooking. Stir in the spices, frying for a minute until aromatic, then add the tomato purée. Add the chicken and cook until starting to colour.

Instructions to make Tomato chicken soup:
  1. Mix 200g chicken with marinate and set aside for a while.
  2. Boil ingredients A over medium heat.
  3. Add diced chicken and bring to boil.
  4. Season with some salt, light soy sauce and ground pepper.
  5. Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.

Stir in the spices, frying for a minute until aromatic, then add the tomato purée. Add the chicken and cook until starting to colour. In a large heavy pot, heat the oil over medium high heat until hot. Stir in stock of choice, tomatoes and diced tomatoes. Heat a large pot over medium high heat.

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