Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tomato basil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Tomato Basil Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Tomato Basil Soup is something which I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Discover Our Cooking Range at Holland & Barrett. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Heat a large, heavy-based saucepan over a medium to high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Make ready 3 tbsp Olive oil
  2. Make ready 2 medium Red onions, chopped
  3. Make ready 3 clove Garlic, minced
  4. Prepare 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Get 1 Salt
  7. Make ready 1 Pepper
  8. Prepare 1 cup Heavy cream
  9. Get 1 bunch Basil
  10. Get 1 Parmesan cheese, for garnish

Add the tomatoes, broth, water and pepper. Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Once hot, add onions and season generously with Kosher salt.

Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Once hot, add onions and season generously with Kosher salt. It has been a rather mild winter so far this year and rather than having to shovel mountains of snow like I expected, we have had just enough snow to dust the ground and keep everything looking clean and white. The temperatures have been very temperate, and so far we've only had a few frigid days. My chickens have thoroughly been enjoying the weather this winter.

So that’s going to wrap this up for this special food creamy tomato basil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!