BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef chowfan (chowking-ish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. BEEF CHOWFAN (chowking-ish) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Make ready 3 cups steamed rice (leftover, not hot/warm)
  2. Take 1 cup ground beef
  3. Make ready 1 tbsp oyster sauce
  4. Make ready 1 small onion diced
  5. Prepare 1 clove garlic minced
  6. Get 2 tbsp soy sauce
  7. Take 2 stalks onion leaves (optional for garnish)
  8. Get 1/4 cup diced carrots
  9. Get 1/4 cup diced cabbage
  10. Get 2 tbsp cooking oil (if you're not using a non stick pan)
Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

So that is going to wrap this up for this special food beef chowfan (chowking-ish) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!