Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Prepare beef (short rib preferably, but I used short plate)
  2. Get thumb ginger, thinly sliced
  3. Take toasted sesame seeds
  4. Make ready soy sauce
  5. Take mirin
  6. Take honey
  7. Get brown sugar
  8. Take sesame oil
  9. Prepare freshly ground black pepper
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that is going to wrap this up for this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!