Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stove top tomato and veggie soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chop veggies and add to a large soup pot. Add seasoning, water, and diced tomatoes with the liquid from the can. Stir occasionally and add water as needed. Bring a large pot to medium heat and add a drizzle of your favorite cooking oil.
Stove top tomato and veggie soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stove top tomato and veggie soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stove top tomato and veggie soup:
- Take 5 cup water
- Make ready 1 can diced tomatoes
- Get 10 cherry tomatoes
- Take 1/2 sweet onion
- Prepare 12 whole snow peas in pods
- Prepare 1/2 zucchini or yellow squash
- Prepare 1 potato
- Prepare 12 baby carrots
- Make ready 1/2 tsp chopped garlic
- Prepare 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Make ready 1 pinch salt
This easy Tomato Basil Soup with Parmesan is loaded with veggies and can be prepared on the stove top or crockpot. Turn heat down to medium low and simmer ingredients until the onion is mostly translucent. Add green beans, corn, tomatoes and tomato paste (and any beans, uncooked white rice or other non-tender veggies at this point) and turn heat to medium. No Cream Tomato Soup If you are on a weight loss goal or you ran out of cream dont worry!
Instructions to make Stove top tomato and veggie soup:
- Chop veggies and add to a large soup pot
- Add seasoning, water, and diced tomatoes with the liquid from the can
- Bring soup to a boil then let simmer on low for 2 to 3 hours
- Stir occasionally and add water as needed
- Enjoy! :)
Add green beans, corn, tomatoes and tomato paste (and any beans, uncooked white rice or other non-tender veggies at this point) and turn heat to medium. No Cream Tomato Soup If you are on a weight loss goal or you ran out of cream dont worry! Season with salt, pepper and Creole seasoning. If adding meat, brown in butter first, then add to pot. Wash and peel the potatoes then dice into bite-sized pieces.
So that’s going to wrap this up for this special food stove top tomato and veggie soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
