Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato, basil, & roasted red pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
tomato, basil, & roasted red pepper soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. tomato, basil, & roasted red pepper soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Grab an attractive serving plate; flat glass or black works nicely. Slice the tomatoes thinly and scatter onto plate. Sprinkle with salt, then scatter all over the basil leaves.
To begin with this recipe, we must prepare a few ingredients. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Prepare 1 tbsp olive oil
- Take 1 small onion, diced
- Make ready 2 clove garlic, minced
- Get 1 12 ounce jar roasted red peppers, roughly chopped
- Prepare 2 can diced tomatoes, undrained
- Make ready 1 can tomato sauce (15 ounces)
- Get 1 cup vegetable broth
- Get 1 tsp sugar
- Get 1/2 tsp pepper
- Prepare 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Prepare 3/4 cup half and half - or - condensed milk
Add some salt and pepper, the sugar and most of the basil. Add the spaghetti to the pan of boiling water, carefully pushing it down until it's all under water. Add then the tomato purée and the fresh basil finely minced and season with salt. Add a pinch of sugar if you do not like the acidity of the tomatoes.
Steps to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
Add then the tomato purée and the fresh basil finely minced and season with salt. Add a pinch of sugar if you do not like the acidity of the tomatoes. Arrange together as tightly as possible and sprinkle. Years of practice have created a simple recipe that allows the quality of the ingredients to shine through. Sweet, ripe tomatoes create an intense flavour that's beautifully lifted by just the right amount of basil.
So that’s going to wrap this up for this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
