Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted tomato basil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Roasted Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Tomato Basil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Make ready 2 whole tomatoes, quartered
- Get 1/2 cup san marzano mini tomatoes, halved
- Take 1/4 onion, cut in slices
- Make ready 4 clove garlic
- Get 1 cup fresh basil
- Take 1/4 cup olive oil
- Take 1 can crushed tomatoes (15 oz)
- Take 1 can diced fire roasted tomatoes (15 oz)
- Get 4 cup chicken stock
- Prepare 1/2 cup white wine
- Get 2 tbsp dried basil
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Get 1 dash crushed red pepper flakes
At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes. And roasting really isn't any trouble, it just means time in the Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season. I garnished this soup with blistered tomato pieces, shaved parmesan and basil. Make ahead and freeze in advance OR serve immediately.
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
I garnished this soup with blistered tomato pieces, shaved parmesan and basil. Make ahead and freeze in advance OR serve immediately. This soup is the perfect start to a meal, or as a meal in itself. Nothing beats a steaming bowl of soup to cheer you up - and this delicious tomato-packed version is just the ticket! Share this recipe. to unlock all of our amazing recipes.
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