Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Tortellini Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Tortellini Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook tomato tortellini soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Tortellini Soup:
- Prepare soup
- Make ready 1 packages cheese tortellini
- Take 2 can condensed tomato soup
- Make ready 2 cup vegetable broth
- Make ready 1 cup milk
- Make ready 2 cup half and half cream
- Get 1/2 cup chopped oil packed sun-dried tomatoes
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp dried basil
- Make ready 1/2 tsp black pepper
- Prepare 1/2 cup shredded parmesan cheese
Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring.
Steps to make Tomato Tortellini Soup:
- Cook tortellini according to package directions.
- In a large pot combine the soup, broth, milk, cream, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini, carefully add to soup. Stir in cheese. Sprinkle each serving with cheese if desired.
To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring. Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Drain tortellini; carefully add to soup.
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