Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pomegranate Braised Short Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Prepare short ribs, English cut
  2. Prepare salt
  3. Get onion, diced
  4. Prepare carrot, diced
  5. Prepare ras el hanout
  6. Make ready garlic, minced
  7. Get pomegranate juice
  8. Take water
  9. Take Bou beef bouillon cube
  10. Make ready pitted prunes, halved
  11. Take cilantro, roughly chopped
  12. Prepare toasted sesame seeds
  13. Get ras el hanout
  14. Make ready green cardamom pods
  15. Get black cardamom pods
  16. Prepare cumin seed
  17. Take coriander seed
  18. Get anise
  19. Prepare allspice berries
  20. Make ready black peppercorns
  21. Get ground ginger
  22. Take Aleppo pepper
  23. Take ground nutmeg
  24. Get ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up with this exceptional food pomegranate braised short ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!