Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato Basil Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 1 can large crush tomatoes
  2. Make ready 4 cup tomato juice
  3. Prepare 14 basil leaves
  4. Prepare 1 cup heavy cream
  5. Make ready 1 stick unsalted butter
  6. Make ready 1 tsp salt
  7. Take 1/4 tsp pepper
  8. Get 1 tbsp parmesan cheese

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock.

Steps to make Tomato Basil Soup:
  1. simmer crush tomato and tomato juice
  2. simmer for 20 minutes
  3. finely chop basil leaves
  4. add basil leaves, heavy cream and butter to tomato mixture
  5. simmer 10 minutes
  6. add salt and pepper
  7. garnish with parmesan cheese

Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Stir in cream and butter until the butter has melted. Tomato Basil soup is super healthy.

So that’s going to wrap this up with this special food tomato basil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!