Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil tomato soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basil Tomato Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basil Tomato Soup (Instant Pot) is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Prepare 1 tbspn butter
- Prepare 1 small onion
- Take 2 cloves minced garlic
- Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Prepare 2 cups chicken broth
- Prepare 1 cup water
- Take 3/4 cup basil sliced
- Make ready 1 tspn salt
- Get 1 tspn pepper
- Prepare 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Make ready 2 pinch red pepper flakes
- Prepare 1/2 cup heavy cream
For the Instant Pot: add the chicken broth, crushed tomatoes, garlic, and basil into the Instant Pot. Use an immersion blender to blend the soup smooth, if you'd like. Get your Instant Pot out and pour in the gluten free chicken broth or vegetable broth, all the fresh basil leaves, thyme leaves, oven-roasted tomatoes, onions, garlic plus all the liquid from the sheet pan, and then add the crushed tomatoes on the top (see photo below) Add the lid to your pressure cooker and turn it to lock. How to Make Tomato Basil Soup in an Instant Pot Turn your Instant Pot to Saute.
Steps to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Get your Instant Pot out and pour in the gluten free chicken broth or vegetable broth, all the fresh basil leaves, thyme leaves, oven-roasted tomatoes, onions, garlic plus all the liquid from the sheet pan, and then add the crushed tomatoes on the top (see photo below) Add the lid to your pressure cooker and turn it to lock. How to Make Tomato Basil Soup in an Instant Pot Turn your Instant Pot to Saute. If your tomatoes are large, halve or quarter them, place them in the Instant Pot. Add the garlic, onions, olive oil, and salt and pepper, to the tomatoes and toss together until coated. Instant Pot Tomato Basil Soup (if you skipped roasting) Using the saute function, add oil in the pot.
So that is going to wrap this up with this special food basil tomato soup (instant pot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
