Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy braised short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Braised Short Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tangy Braised Short Ribs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Braised Short Ribs:
- Make ready frozen lemonade concentrate, thawed
- Take tomato sauce
- Prepare dried parsley
- Get firmly packed light brown sugar
- Prepare worcestershire sauce
- Get onion salt
- Prepare dried thyme
- Take crushed red pepper flakes
- Prepare Bay leaf 3-5 lbs beef short ribs
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that’s going to wrap this up for this special food tangy braised short ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
