Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, a bowl of homemade tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A bowl of homemade Tomato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A bowl of homemade Tomato Soup is something that I’ve loved my whole life.
But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my. Add the tomatoes, garlic, chicken broth, bay leaves, thyme, ground cloves, and salt. Once boiled pour the tomato soup into a blender and pulp.
To begin with this recipe, we have to first prepare a few ingredients. You can have a bowl of homemade tomato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A bowl of homemade Tomato Soup:
- Prepare 1 Leek finely chopped
- Get 1 carrot chopped
- Take 1 stick Celery chopped
- Make ready 1/2 cup Mushrooms
- Make ready 6 cups Chicken broth
- Take 3 fresh Tomatoes
- Prepare 1/3 cup Olive Oil
- Take 1 tablespoon Sugar
- Take 1 tablespoon Tomato Paste (optional)
- Take Bukovo (Red Pepper Flakes)
- Prepare Salt
- Get Pepper
Bring a large pot of water to a boil and prepare an ice bath, which is just a bowl of cold water and ice. Meanwhile, use a paring knife to make a small "x" on the bottom of each tomato. Add tomato, onion, carrot, some tomato paste and few cloves of garlic, salt and some water in a pressure cooker. It's easy to make, absolutely delicious, and a great way to use up those tomatoes taking over your garden.
Steps to make A bowl of homemade Tomato Soup:
- In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy.
- Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper.
- Add in the chicken broth and boil for about 20 minutes on low heat.
- Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂 - - Kali Orexi!!!!
Add tomato, onion, carrot, some tomato paste and few cloves of garlic, salt and some water in a pressure cooker. It's easy to make, absolutely delicious, and a great way to use up those tomatoes taking over your garden. Tomato soup should not feel like you need to chew it with spaghetti. Also though, this isn't a broth soup, so you don't want it too thin, either. Pureeing the everything at the end before adding the cream gives you the perfect texture - thick, but smooth.
So that is going to wrap it up with this special food a bowl of homemade tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
