Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Campbells Condensed Tomato Soup. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth.

Roasted Tomato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Soup:
  1. Get 5 pounds tomatoes, seeded and quartered
  2. Make ready 1/4 cup plus 2 Tbs canola oil, divided
  3. Take 8 garlic cloves, minced
  4. Make ready 1 large onion, chopped
  5. Take 1-2 cups water
  6. Make ready 1 and 1/4 tsp salt, divided
  7. Get 1/2 tsp crushed red pepper flakes, optional
  8. Make ready 3/4 cup heavy whipping cream

Blend until the soup is smooth and creamy. When the tomatoes are ready, remove them from the oven, but leave it switched on. How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar.

Steps to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar. Pour in roasted tomatoes (with pan juices) and garlic (removed from skins). Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan.

So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!