Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tomato soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup:
- Make ready 1 can low sodium tomato soup
- Make ready 1 can tomato paste
- Get 1 can evaporated milk
- Take 1 tbsp butter
- Prepare 1 tbsp brown sugar
- Take 1 salt and pepper to taste
To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Heat oil and butter in a large pot.
Steps to make Tomato soup:
- Mix all
- Heat
- Serve
- Eat
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Heat oil and butter in a large pot. Add tomatoes and chicken stock; bring to the boil. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.
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