Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Get beef (short rib preferably, but I used short plate)
  2. Prepare thumb ginger, thinly sliced
  3. Get toasted sesame seeds
  4. Get soy sauce
  5. Get mirin
  6. Get honey
  7. Prepare brown sugar
  8. Take sesame oil
  9. Make ready freshly ground black pepper
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that is going to wrap this up with this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!