Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Get Turkey
- Make ready Broth
- Get 1/2 Onion
- Prepare Celery (few stalks)
- Prepare Carrots
- Make ready Noodlles (your choice)
- Make ready Creole seasoning
- Get Salt
- Get Pepper
- Get leaves Bay
- Make ready Basil
- Get Optional Mushrooms, green beans, potato, peas, other veggies
Add carrot, turkey, broth, and salt. Uncover and take ½ cup of broth from the pot to a small bowl or measuring cup. Add broth, wine and turkey, set heat to medium-high and bring to a boil. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves.
Steps to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
Add broth, wine and turkey, set heat to medium-high and bring to a boil. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. Remove the carcass and set it aside.
So that is going to wrap it up with this exceptional food turkey soup with noodles (leftover thanksgiving turkey) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
