Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey escarole soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Escarole Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkey Escarole Soup is something that I have loved my whole life. They are fine and they look fantastic.
Read customer reviews & Find best sellers. In a large pot add the extra virgin olive oil, the onion, the carrots, the celery and bay leaves. Add salt and pepper as desired. Add the water, the potatoes and the crushed tomatoes.
To get started with this recipe, we must prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Escarole Soup:
- Make ready 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Get 2 can Green Beans
- Make ready 2 can Peas
- Take 2 can Sliced Carrots
- Take 2 (32 oz.) Container Chicken Broth
- Get 1 Onion
- Make ready 2 tbsp Minced Garlic
- Get 1 tbsp Poultry Seasoning
- Get 1 large Bunch Escarole
- Take 1 Salt & Pepper to taste
- Take 1 lb Pasta, I used Ditalini
- Prepare 1 Parmesan Cheese (optional)
Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese. Be the first to review this recipe. Turkey, Escarole and Little Ears Soup. Drain and rinse under cold water until cool.
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
Turkey, Escarole and Little Ears Soup. Drain and rinse under cold water until cool. Escarole Soup with Chicken and Rice Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the. Cover and bring to a simmer over moderate heat, stirring.
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