Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey carcass soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Carcass Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Turkey Carcass Soup is something that I’ve loved my entire life.
Fill Your Cart With Color today! Remove the turkey carcass and remove and chop any remaining turkey meat. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Remove all the skin and fatty parts as well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey carcass soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Carcass Soup:
- Make ready 1 Turkey carcass (meaty) and all bones
- Make ready 6 Chicken bullion cubes
- Prepare 1 Onion, chopped
- Prepare 5 stalks Celery, sliced
- Make ready 1 bag Carrots, sliced
- Make ready 1/2 tsp. each, Thyme, Dill weed, Pepper
- Take 1 tbl. Parsley
- Get 1/2 bag Egg Noodles
This uses up a lot of them quick and easily. We didn't use our slow cooker but you could if you'd prefer to make this over night. Just cut the carcass up a bit more and set on a low heat overnight. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, water and chicken stock.
Steps to make Turkey Carcass Soup:
- Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.
- To broth add all vegs. and spices.
- Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.
- Meanwhile, pick all usable meat from cooled bones.
- Add meat to pot and turn off heat. Uncover. Adjust seasonings.
Just cut the carcass up a bit more and set on a low heat overnight. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, water and chicken stock. Pour in additional water if needed to cover. Remove the carcass and any bones. Add chopped carrots, onions, and celery in equal parts (about a cup each).
So that is going to wrap this up with this special food turkey carcass soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
