Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, braised daikon and beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Braised Daikon and Beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready daikon
- Take ginger
- Get star anise
- Prepare Bay leaf
- Make ready Some peppercorns
- Take Light and dark soy sauce
- Get Cooking wine
- Prepare Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up for this special food braised daikon and beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
