Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey frame soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Frame Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Frame Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Frame Soup:
- Get 8 cup water
- Get 1 large onion, quartered
- Take 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Take 2 stick celery, roughly chopped
- Make ready 12 black peppercorns
- Get 4 stick parsely sprigs
- Make ready 2 bay leaves
- Take 2 cup egg noodles
- Get 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Make ready 1 tsp dried thyme
- Prepare 1 meaty turkey frame
Add the carrots, celery, onion, garlic, parsley sprigs, peppercorns, bay leaves, thyme, chicken bouillon granules, water and enough water to cover all. Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic.
Steps to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic. Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Then, break up the bones and the turkey frame (carcass) into pieces small enough to fit into your crock pot.
So that’s going to wrap it up for this exceptional food turkey frame soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
