Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Low Prices on Kitchen & Dining. Free UK Delivery on Eligible Orders I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.

Chicken Pot Pie Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Prepare 2 Tbsp Vegetable Oil
  2. Take 1 Onion (chopped fine)
  3. Make ready 1/2 cup Carrots (chopped)
  4. Take 1/2 cup Broccoli (chopped)
  5. Prepare 1/2 cup Cauliflower (chopped)
  6. Get to taste Salt & Pepper
  7. Prepare 4 Tbsp Unsalted Butter
  8. Make ready 1/2 cup All Purpose Flour
  9. Take 1 1/2 cups Milk
  10. Make ready 2 cups Low-Sodium Chicken Broth
  11. Take 1 can Cream Of Chicken Soup
  12. Take 1/2 tsp Dried Thyme
  13. Prepare 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Prepare 3/4 cups Frozen Peas (thawed)
  15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust. The first thing you need to do for the Chicken Pot Pie Casserole is to prepare the cheesy garlic biscuit batter. You will not be baking them since they will go on the casserole before baking everything together. Heat up the butter in the microwave and set it aside.

Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

You will not be baking them since they will go on the casserole before baking everything together. Heat up the butter in the microwave and set it aside. In a large bowl, combine the flour, sugar, baking powder, garlic powder, and salt. You're talking almost an hour of baking and cooling time (not to mention prep time too!). Chicken Pot Pie Casserole This Chicken pot pie with biscuits is absolutely delicious!

So that is going to wrap it up with this special food chicken pot pie casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!