Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey-Barley Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Take 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Take 1/4 tsp pepper
- Prepare 1/4 tsp salt
Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free. Turkey Barley Soup is a great way to use leftover turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil. Season the water with chicken bouillon, poultry seasoning, and salt.
So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
