Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey-barley soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass. In a separate pan, saute the celery, carrot and onion in a knob of butter till softened. Add to the stock along with the turkey meat.
Turkey-Barley Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey-Barley Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Make ready 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Get 2 bay leaves
- Take 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Turkey Barley Soup is a great way to use leftover turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Turkey Barley Soup is a great way to use leftover turkey. In a large pot, combine stock, potatoes, carrots and cabbage. In a separate saucepan, brown the turkey. Place turkey carcass in a large pot with water nearly covering the bones and bring to a boil.
So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
