Low calorie Turkey meatball soup
Low calorie Turkey meatball soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low calorie turkey meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Low calorie Turkey meatball soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Low calorie Turkey meatball soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low calorie Turkey meatball soup:
  1. Get 8 oz ground turkey
  2. Prepare 1/4 cup all-purpose flour
  3. Prepare 4 tbsp onion powder
  4. Take 4 tbsp garlic powder
  5. Prepare 2 tbsp Italian seasoning
  6. Get 2 tbsp parsley flakes
  7. Prepare 1 tsp essence of emeril
  8. Take 4 small new potatoes diced
  9. Get 15 baby diced carrots
  10. Prepare 1 cup diced celery
  11. Take 1/2 cup yellow onions
  12. Get 1 can stewed tomatoes
  13. Make ready 1 container low sodium chicken broth
  14. Take 1 cup baby spinach chopped
  15. Take 1 tbsp olive oil
  16. Prepare 2 tbsp knorr chicken Bouillon seasoning
  17. Take to taste Salt and pepper
  18. Get 2cups of water

In a slow cooker, stir together the meatballs, broth, tomatoes, mushrooms, potato, onion, Italian seasoning, garlic powder, salt and pepper. Turn the slow cooker to HIGH and add the frozen mixed vegetables. To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop Heat the oil in a saucepan.

Instructions to make Low calorie Turkey meatball soup:
  1. In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
  2. In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!

To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Turkey Meatball Minestrone Be the first to rate & review! Compared to beef, turkey is lower in calories and saturated fat, which is why the Turkey Meatball is the star of our mouth-watering Turkey Meatball Minestrone soup recipe.

So that’s going to wrap this up for this special food low calorie turkey meatball soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!