Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey soup continental. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Soup Continental is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkey Soup Continental is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Slice up your celery, onion and potatoes. In a large soup pot, saute onions in melted butter.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey soup continental using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Soup Continental:
- Get 1/4 cup Butter
- Prepare 2 tbsp Onion, grated
- Take 1 cup Turkey, cooked and diced
- Make ready 2 cup potatoes, diced
- Take 1 cup celery, diced
- Make ready 2 cup Turkey broth
- Prepare 1 cup creamed corn
- Prepare 2 cup half and half (found in dairy)
- Make ready 1 Tbsp salt
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp ground ginger
- Take 1 dash black pepper
In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick.
Instructions to make Turkey Soup Continental:
- Heat butter in a large soup pot. Stir in onion and cook briefly.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender.
- Add remaining ingredients.
- Heat through and adjust seasoning.
- Send a photo of your results!
On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own. In a large soup pot, sauté onions in melted butter.
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